Dried Orange Slice Garland

It's citrus season and I love it! I originally tried letting orange slices just air dry, but it was taking days and my generation is all about instant gratification. So instead, I heated the oven to about 225 F and baked the slices for about 3 hours, flipping them every now and then. I used regular naval oranges and cara cara navel oranges (pink/red slices) for variety.